Did you know that carrot's wild ansestors are
thought to be from Afghanistan? Plus did you know that for every
100 grams of carrot
you consume, you take in 0.2 grams of fat. Carrots have been
widely popular for a long time and the first recorded carrot was
written by Simeon Seth in the 11th century, and he recorded both red
and yellow carrots. Carrots are all so in close relation with the
parsnip and parsley.
